Our whisky liqueur is made of real whisky and herbs. Not too sweet not too strong.
A difference of creamy, velvety chocolate liqueur with a fine marzipan taste.
Aromatic-sweet with the taste of freshly picked forest raspberries and a noble Grappa note:
This liqueur tastes best pure as well as on ice or in fruity desserts.
A first chocolate liqueur that conjures up another velvety milk chocolate pleasure on the tongue.
It is made of distillates with fine cocoa beans.
Soft nougat, creamy, certain hazelnut in the nose and on the palate, delicate and mild.
A new tasty combination: the fruity-fresh taste of the apple,
played around by the smoky-strong flavor of the whisky.
Fine deep berry note on excellent grappa: This liqueur is characterized by a fruity sweetness,
which is flavored with a noble grappa. That’s how summer tastes.
An intense scent of fruit, spices, tobacco and vanilla.
The taste of the Grappa Invecchiata is very velvety and has a subtle finish.
A full Amarena cherry taste and a light note of marzipan make this liqueur that certain extra.
It tastes pure on ice or with ice cream.